Monday, November 1, 2010
Thinned Daikon or Bathing Beauties
I picked these up at one of the nearby farms at their little vegetable stall. We've done our thinning (mabiki) of the daikons already at the farm, and we finished half of the kabu field on Friday. We ate the leaves in salad and sprinkled over our miso, and the roots got finely chopped in any assortment of salads, too.