
Such is the case with the sage in my garden. Thinking I would only pick up one thing - not even a plant, mind you - I came home with a series of herbs, including two sage plants two years ago. One didn't make it as the leaves seemed tasty to some little critter other than myself. This plant has survived, although it struggles with a nibbler still. I harvest a bit now and again, but leave most of the plant in tact so that it carry on unimpeded to health. And perhaps as a positive sign, it is blooming. Sweet little blue flowers emerged in pleasant contrast to the yellow edible chrysanthemum blooms of a winter leftover I plopped in just behind it three weeks or so ago.
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I do have 2 sages, though, one is a regular sage that survived from last year and the second is a pineapple sage which smells delicious and is growing like gangbusters!
~Kim
www.thefitnessmoms.com
What do you do with your sage, by the way?