Tokyo Farmer's Markets: January 14th and 15th

Heirloom kabu at December's Earth Day Market

The list for this weekend might be small, but sometimes having fewer choices is a good thing. And remember, it's only the possible locations to visit that are limited. The selection of items - from crafts, to fresh fruits and vegetables, to pickles, to jams, to a big, beautiful bag of rice or a small package of tea - knows only the boundaries of the shopping bag in hand and the creativity of the growers and producers present that day. If you ask me, there's no better way to spend a winter weekend.

UN University Market

Every Saturday and Sunday in December

A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, the curry I had during my last visit from one of the vendors was plate-licking good. (I refrained, but only just.)

10am to 4pm

Map

Roppongi Market

Every Saturday in January

A recent first visit to this market was well worth the trip for the number of organic growers and getting to meet a Tokyo farmer from just down the tracks in Kokobunji.

10am to 2pm

Map

Kinshicho Market

Every Saturday and Sunday in January

Another nice market not far from the sumo stadium in Ryogoku it's worth casing out for the neighborhood as well as the vendors.

11am to 5pm

Map

Know of a market? Give me a shout and we'll add it to the list!

Comments

VP said…

Interesting point re lack of choice at this time of the year can lead to inventiveness in the kitchen.

January 14, 2012 at 6:34 PM

Joan Lambert Bailey said…

True that, although I will say given where we live in Japan there's heaps of stuff to turn into delicious foods for the table any time of day. I would, in fact, argue that winter is MUCH more bounteous than summer with temperatures that wither everything except over-zealous tomatoes.

January 15, 2012 at 6:36 PM

Finding Heirloom Seeds in Japan

Drying pods of heirloom Hutterite Soup Beans. Since moving to Japan eight years ago, one of my greatest challenges as a farmer-gardener has been to find heirloom or open-pollinated seeds. The majority of seeds available are not GMO (genetically modified organisms) as Japan, at this point, doesn't accept this material. Most seeds, though, are nearly all F1 varieties. Heirloom and F1 Varieties In plant breeding, F1 is the name given to the first generation of a cross between two true breeding parents. For example, if I decide to cross an Amish Paste Tomato with another heirloom variety tomato such as Emmy, in hopes of getting a gold paste tomato, the resulting generation of fruit is F1. In order to get that tomato of my culinary dreams, I'll need to choose members of that first generation that are headed in a direction I like - early ripening, medium-sized fruit, good taste - and save their seeds. I'll plant them and repeat the process again and again over time unti

Satoimo: One of Japan's Favorite Slimy Things

Satoimo in all their hairy glory. This post first appeared in slightly different form on Garden to Table as part of the 2012 Blogathon . The website has since moved on to the ether, but the post is still a good one. After all, people here are still eating satoimo on a daily basis, and many others are just seeing these little potato-like objects for the first time. Enjoy! Satoimo is one of Japan's odder vegetables. Under it's rough, slightly furry skin is white flesh that is a little bit slimy even raw, and with a gentle nutty flavor.* Baked, grilled, steamed with dashi, or deep-fried satoimo stands well on its own or paired up with other vegetables and meats in a wide variety of soups and stews . (The leaves are also edible.) Satoimo stores well, and like any root crop worth the effort, stocks are just running low on this household favorite as the farmers in my area of Tokyo get ready to put a new crop in the ground in May. I cannot say I was a fan of this l

Goma Ai Shingiku - Sesame and Chrysanthemum Greens

Last week I had the pleasure of helping some friends work in their parents garden not too far away. Tucked behind the house, the garden sits on a former house lot. When it came up for sale about five years ago, my friend's father jumped at the chance. Open land in Tokyo can be hard to find and expensive, but for a retired professional looking for a little spot to till in the city it was an opportunity to good to pass up. Now, it is a garden to envy. As we came through the gate rose, lily, and peony blooms greeted us with great shouts of color while rows of vegetables stood tidily at attention on the sunny center stage. Small fruit trees along with one of the biggest sansho trees I've seen yet stood quietly here and there. Near waist-high sweet corn, bushy young potato plants, cherry tomatoes, eggplants, and beans were preparing their summer fruits, while a handful of still quite luscious looking winter vegetables like komatsuna, mizuna, and kabu held one last ro

Japan Farmers Markets

Search This Blog