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October Tokyo Farmers Market Outing Full of Sun and Vegetables


The Nippori Farmers Market Gang with their loot!
I like to think of it as a day full of sunshine and vegetables and fun. A handful of folks joined me at the Nippori Farmers Market on Sunday for some good food and conversation. Not a one of us walked away empty-handed, and at least two of us carted home spaghetti squash. (I like to think my trips to the assorted farmers markets around town help prepare me for our various hiking expeditions.)

Some of the yummy delights on hand!
The only disappointment of the day was the absence of Onaya-san and her scrumptious manju, but that was more than made up for by the presence of a group of farmers from Ibaraki. My word, but their produce was beautiful - mizuna, shungiku (edible chrysanthemum greens), negi (long onions), daikon, kuri (chestnuts), and some very cute squash - and they were good fun. Thankfully, I snagged their last bag of kaki (persimmons) and a very nice bunch of red radishes. Our salad doth overflow. I hope to visit them some time in the next year to enjoy their company and help out a bit as I can. I suspect it will be a blast.

Thanks to those who made it out with me to the market and for a stroll about Yanaka afterwards. It was a perfect day!

And, there is a market visit in the works for November. More on that soon!

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