Drying togarashi braided with wara (rice straw) at the Nippori Farmers Market. Another lovely weekend awaits those seeking seasonal, fresh food. Seriously, winter is such the best season in Tokyo for wandering about! No searing temperatures and humidity to weigh a shopper down as they peruse sweet potatoes , some of the first hoshigaki (dried persimmons ) of the season, winter greens, daikon types galore, and more kabu than should be legal in one sitting. Just imagine the pickle possibilities ! Oh, and the yuzu and other citrus just coming along now. And the apples. And the mochi. Heavens, what could you be waiting for? UN University Market Every Saturday and Sunday* *Check out the Bread Festival on Sunday, November 1st where a variety of sourdough and other breads will be ready for eating! A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of fo
Words about farmers markets, gardening, food and whatever else catches my fancy.