Second in a series about farmers markets visited during a three-week stay in Melbourne and Tasmania. Oh, the memories... Chock-a-block with good food at Slow Food Melbourne's Market. Of all the farmers markets I visited in Melbourne, the Slow Food Market stole my heart. The Queen Victoria Market may lie in the heart of the city steeped in history and with no shortage of good food, but it is difficult to beat the charm and atmosphere of this monthly market. Set on the grounds of the historic Abbotsford Convent , the market offers seasonal fruit and vegetables from organic, biodynamic, forest and permaculture growers and producers. Chocolate, meat, fish, pesto, honey, jam, and more baked goods than should be legal in one setting rub shoulders with seedlings (flowers, herbs, vegetables, and perennials), hummus, and eggs. And that’s just a taste of what’s available at this friendly event. More than ants in your pants... My husband and I arrived about an hour after the m