Tokyo and Yokohama Farmers Markets: Saturday, October 27 and Sunday, October 28

GoKuRaKu Farm at the UNU Market.
Done for this year, I look forward to their beets and kale in 2019!

Autumn is one of the best seasons for hitting the farmers markets in Japan. I'm a big fan of everything that's rolling in this time of year - winter greens, sweet potatoes, first harvest rice, apples, and fun varieties of squash - and find it hard to resist buying everything I see. Recipes abound for the things in season, so don't be shy about shopping. If you buy something and you're not sure what to do, drop me a note, and I'll help out!

Kamome Marche
Saturday, October 27
Set on the upper level of the Yokohama Bay Quarter, this little market offers nice variety given its size. Vendors from Yamanashi, Yokohama, and other parts of Kanagawa brave the steady ocean breeze and offer everything up from fruit to wine to fresh vegetables.
11am - 5pm
Map

Osonbashi Marche
Saturday, October 20 and Sunday, October 21
This new market in Yokohama is one I have only seen a poster and website for, but not been to yet. The venue should be beautiful, and I have no doubt the offerings will be good. Keep in mind that it is relatively new, so it might be small. However, markets don't get bigger and better if you don't go to them and support the people there. I can't go this month, but I'd love to hear from anyone who does!
10:30am to 3:30pm
Nihon-Oodoori Station
Look for the exit for the International Ferry Passenger Terminal and follow the signs.

Greenmarket Sumida
Saturday, October 27 and Sunday, October 28
Just over the bridge from Senso-ji is the newest market in the heart of the city. A collaborative effort between the local government and the same folks who manage Market of the Sun and Yokohama's Kitanaka Marche, Greenmarket Sumida aims to fill the supermarket gap in this old neighborhood. An excellent selection of food trucks nourish weary shoppers while the Beer Truck is often on hand to slake their thirst.
10am to 4pm
Asakusa Station
Exit the station and cross the river towards the Asahi Building. Turn left and follow the path to the pocket park on the right.

Kamakura Farmers Market
Every day
This market is an absolute treasure of a small local affair featuring Kamakura heirloom fruits and vegetables raised in or nearby another one of Japan's former capitals. Head in early to get the best selection and pick up a loaf of Paradise Alley's charcoal-infused bread while you're there. They also make an excellent cup of coffee.
7am until sold out
Map

Ebisu Market
Every Sunday
A small handful of years ago, the Ebisu Market became a weekly Sunday event. Part of the original Marche Japon movement, this market carries on with a nice selection of regional farmers, seasonal veg, baked goods, and the addition of arts and crafts. It does bill itself as all organic, and there are some; however, I recommend asking vendors to be sure. I also recommend a trip to Afuri Ramen to fortify yourself with some of the best yuzu tsukemen in town.
11am to 5pm
Map

UN University Market
Every Saturday and Sunday
A massive weekend affair that started out as the flagship market for Marche Japon busted out on its own a few years back. Now one of the most happening places on the weekend, the market features a variety of fruits and vegetables and prepared products from all over Japan. Winter vegetables can be found here, but produce offerings do vary in amount by season. There is a most excellent selection of food trucks whipping up everything from salad to zingy curry to roast chicken and falafel! Oh, and don't forget the craft beer truck, too!
10am to 4pm
Map

Hills Marche Farmers Market
Every Tuesday and Saturday
The Ark Hills Marche in Roppongi is perhaps one of the best things going in this part of Tokyo. Originally created to serve residents of the nearby high-rise, it is a bountiful and booming event. Don't miss the chance to meet a grower from Tokyo's very own Kokobunji, take in a little music, and sample a variety of other seasonal delights.
Saturday, 10am to 4pm
Tuesday, 11am to 7pm**
Map

Yurakucho Farmers Market
Every Saturday and Sunday
Smaller than the UNU Market, the Yurakucho Market takes its cue from the antenna shops located nearby and features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama do come weekly, though, with some excellent treats.
11am to 5pm
Directions: Turn left out of Yurakucho Station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!

Know of a market? Give me a shout, and I'll add it to the list!

The McFerrin: Eggs, Potatoes, and More

The McFerrins ready to hit the road.

A while back my fellow farmers market enthusiast and blogger, Askans, wondered on Twitter why there weren't more recipes affiliated with farmers markets information. I'm paraphrasing him a bit, but essentially his idea was that if we want people to shop at farmers markets, they need to know what to do with the items they purchase. 

Over the years, I've posted a number of different recipes that use seasonal ingredients. They often came from my own garden or the farm where I helped out in Tokyo. The recipes were either my own creative concoction or taught to me by neighbors, friends, or farmers. I've enjoyed making them all and look forward to them as the seasons come in turn.

The following recipe is the first in a series aimed at helping people find a use for all those wonderful things they see at the markets. Made for us and subsequently taught to me by a Canadian family of five on the last bit of their year-long, round-the-world trip, I call it the McFerrin. It can be made year-round and with just about anything you have in the refrigerator or market bag. At home, pre-bike-tour-life, they made it in the oven and gave it a nice topping of shredded cheese near the end. I don't have an oven, so I just make it on the stove top.

The McFerrin

Ingredients
4-5 eggs
3 Tbsp. milk*
2 Tbsp. olive oil
2 small potatoes or sweet potatoes, sliced somewhat thinly
1 sliced carrot, head of broccoli, or whatever veg you have on hand
130 grams salmon or other fish (no bones!), tofu, sausage, ham, etc.**
Handful of chopped spinach or other greens
Salt and pepper and other herbs and spices to taste

Mix eggs, milk, salt, pepper, and other spices together in a bowl and set aside.

Heat 1 Tbsp. olive oil in a frying pan and lightly saute meat, fish, or tofu. The aim is to cook it a bit so you're not eating raw or half-warm/half-cooked protein in what is an otherwise delightfully hot dish. Remove from pan and set aside.

Let the layering begin.

Layer bottom of pan with potatoes. Cook until they soften a bit Layer in other items and pour the egg-milk mixture over the top. I tend to let things settle down some and then fiddle with the egg edges a bit. I lift it up to help the egg mixture move about and cook, and to make sure things aren't sticking to the bottom.

Ready for the egg!

Once I'm satisfied that the egg is setting nicely and the middle is cooking, I put the lid on the top and let it ride on low heat for about 10 minutes or so. This can vary and should be monitored. Believe you me, it is possible to burn the bottom.

With the egg to hold it all together.

It is also possible at this point to cut it into fourths and flip the pieces. This isn't easy and, depending on the thickness of your layers, may not be necessary. However, while making a recent version of this, I got a bit carried away with my amounts and had to flip it.

Cooking away!

When the egg is set and the middle cooked, serve it up!

Caveats
Depending on the size of your pan, you may need to increase the amounts. The McFerrins made two pans of this when they were visiting us, and one was double the size of the pan pictured here.

If the middle doesn't set or the ingredients seem cold, never fear. Plop it back in the pan and heat it more. If it doesn't look picture perfect, don't fret. I always say that a messy meal is a tasty meal.

The Romantic Market: Review

The Romantic Market in Shibuya.

I'm always on the hunt for new markets, and so when I saw a posting about something called The Romantic Market I made a note to visit. While the description made it sound more like an antique and craft market, there was also mention of organic food and produce. Those two items put it on the agenda for the weekend!

Just up the hill from Shibuya, but in the opposite direction from the UNU Market, The Romantic Market is tucked in a corner of the Shibuya Garden Tower Building. A well-placed sign on the sidewalk signaled where to turn in, and there I found a charming little set of tables and stalls.

The first grouping offered primarily crafty items of the artisanal sort. Beautiful jewelry that was very difficult to resist as well as an assortment of clever items made from textiles, ceramics, and wood. Further in were booths offering a fascinating array of Japanese and European antiques ranging from kimono and yukata to ceramics and a portable writing desk that I can't get off my mind.

There was one vendor selling produce - a lone grape farmer in the back corner - and one booth selling food that smelled amazing. I didn't stop at either, but like that portable writing desk, those grapes are something I wish I'd brought home with me. Ah, well.

So, while this market didn't offer exactly what I'd hoped (lots of produce, rice, and other foodly items), it was fun and full of tempting items. I'll be back next month perhaps to see about the desk and discover what else the farmer brings along.

The Romantic Market
Once a month
Shibuya Garden Tower Building
11am - 4pm
https://tokyo-romantic.com/
Nearest station: Shibuya

Tokyo and Yokohama Regional Markets: Saturday, October 20 and Sunday, October 21

Kai Kato and his wife at the UNU Market with their chemical-free produce.
Located not far from Odawara, they arrive every Sunday with tasty treats!

Welcome to the most farmers-markety weekend of them all! This lovely weekend there is an excellent array of markets to choose from, and there will be no shortage of fresh produce, rice, and other delights to tuck under your arm for the trip home. While the UNU Market is always good fun, give some thought to trying some of the other markets scheduled this weekend. Koenji is small and fun, and the Kichijoji Market is similarly wonderful, albeit early. Those looking to venture further afield will find the Oiso Market a good excuse to get out, while the Nippori Market is in a fun section of the city. The possibilities really are endless, so head out and see what you can discover!

Koenji Farmers Market
Saturday, October 20*
Spotted a handful of years ago while riding the Chuo Line, this little market is still going strong. A circle of red awnings in front of the Za-Koenji Public Theatre marks the spot where friendly folks with good food and interesting stories await.
*A wee bit of a best guess here as they haven't updated their blog yet. Do check before making the trip over there.
11am - 6pm
Map

Oiso Farmers Market
Sunday, October 21
This little gem of a community shindig is one of the best things going outside of the Earth Day Market. Started a handful of years ago, it blossomed into a full-on monthly festival that just happens to feature Shonan area produce in its fresh, seasonal form as well as pickled, dried, and prepared-hot-in-a-bowl varieties. In summer, it transforms into a night market, while year-round a much smaller version takes place every Saturday. Lee's Bread alone is worth the journey. Read my full review at Outdoor Japan's Traveler Magazine.
10am - 2pm
Oiso Port Building

Nippori Farmers Market
Saturday, October 20and Sunday, October 21
This charming market in the heart of old Tokyo abounds with a sense of community and friendliness as well as good food. Small but lively, particularly on Saturday, it features a monthly geographical theme although regular vendors include Tohoku growers and some of the best steamed manju in the world.
No map, but just head out the East Exit and look for the green awnings
10am to 5pm

Yokohama Kitanaka Marche
Saturday, October 20 and Sunday, October 21
One of the best markets going in the Yokohama area, and it's perhaps no coincidence that they are only moments away from Baird Beer's Bashamichi Taproom. Started by the same folks who created the Market of the Sun, the Kitanaka Marche to be growing steadily with tasty offerings of fresh seasonal veg, fruit, baked goods and preserves. Read my other review over at Outdoor Japan's Traveler Magazine for the full scoop.
10am to 4pm
Bashamichi Station, Exit 2*
Note that the market has moved, so come out of the station, turn right, and take the next right turn. Keep walking past the construction site and keep an eye out for the white tents running along next to the river.

Kichijoji Harmonica Yokocho Asaichi
Sunday, October 21
Early birds on Tokyo's west side should count themselves lucky to find this little market in the warren of shops just north of the station. While fruits and veg are a bit lacking, the market is big on craftsmen and women doing interesting work, excellent baked goods, miso, rice, and other tasty treats. It's worth noting that a number of places offer breakfast deals in the market!
Look for my review in Outdoor Japan's Spring Traveler!
7am - 10am

Osonbashi Marche
Saturday, October 20 and Sunday, October 21
This new market in Yokohama is one I have only seen a poster and website for, but not been to yet. The venue should be beautiful, and I have no doubt the offerings will be good. Keep in mind that it is relatively new, so it might be small. However, markets don't get bigger and better if you don't go to them and support the people there. I can't go this month, but I'd love to hear from anyone who does!
10:30am to 3:30pm
Nihon-Oodoori Station
Look for the exit for the International Ferry Passenger Terminal and follow the signs.

Earth Day Market
Sunday, October ??
I could wax on forever about how great this market is and how important it is for the future of Japanese farming and global food security. However, I'll just insist that folks go and see for themselves what great things the market and these innovative growers are doing. Come find some good food and fun!
10am to 4pm, Rain or shine
Map

Kamakura Farmers Market
Every day
This market is an absolute treasure of a small local affair featuring Kamakura heirloom fruits and vegetables raised in or nearby another one of Japan's former capitals. Head in early to get the best selection and pick up a loaf of Paradise Alley's charcoal-infused bread while you're there. They also make an excellent cup of coffee.
7am until sold out
Map

Ebisu Market
Every Sunday
A small handful of years ago, the Ebisu Market became a weekly Sunday event. Part of the original Marche Japon movement, this market carries on with a nice selection of regional farmers, seasonal veg, baked goods, and the addition of arts and crafts. It does bill itself as all organic, and there are some; however, I recommend asking vendors to be sure. I also recommend a trip to Afuri Ramen to fortify yourself with some of the best yuzu tsukemen in town.
11am to 5pm
Map

UN University Market
Every Saturday and Sunday
A massive weekend affair that started out as the flagship market for Marche Japon busted out on its own a few years back. Now one of the most happening places on the weekend, the market features a variety of fruits and vegetables and prepared products from all over Japan. Winter vegetables can be found here, but produce offerings do vary in amount by season. There is a most excellent selection of food trucks whipping up everything from salad to zingy curry to roast chicken and falafel! Oh, and don't forget the craft beer truck, too!
10am to 4pm
Map

Hills Marche Farmers Market
Every Tuesday and Saturday
The Ark Hills Marche in Roppongi is perhaps one of the best things going in this part of Tokyo. Originally created to serve residents of the nearby high-rise, it is a bountiful and booming event. Don't miss the chance to meet a grower from Tokyo's very own Kokobunji, take in a little music, and sample a variety of other seasonal delights.
Saturday, 10am to 4pm
Tuesday, 11am to 7pm**
Map

Yurakucho Farmers Market
Every Saturday and Sunday
Smaller than the UNU Market, the Yurakucho Market takes its cue from the antenna shops located nearby and features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama do come weekly, though, with some excellent treats.
11am to 5pm
Directions: Turn left out of Yurakucho Station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!

Know of a market? Give me a shout, and I'll add it to the list!

Tokyo and Yokohama Regional Farmers Markets: Saturday, October 13 and Sunday, October 14

Gourds and squash at the Roundy Family Farmstand.

Partly cloudy, partly sunny, the weekend promises to cooler and perhaps a bit damp. Who knows, though? Pack an umbrella and head on out to one of these lovely markets for a fresh harvest of sweet potatoes, early winter greens and late summer veg. Don't forget that rice is rolling in fresh from the fields, too. While it is delicious any time of year when bought directly from the farmer, there is something a bit special about getting a taste of the first harvest of the year. See you at the market!

Market of the Sun

Saturday, October 13 and Sunday, October 14

It's hard to believe this 'new' market is already five years old! Market of the Sun (a.k.a. Taiyo Marche) professes to be one of the largest, and it is certainly a good one. A short walk from Tsukiji Market and its wonderful surrounds, this market is worth a visit for its lovely selection of foodly and crafty items that rivals the goodies found at the UNU Market.

10am to 4pm

Step out of Kachidoke Station at Exits A4a or A4b and look for the tents.

Kamakura Farmers Market
Every day
This market is an absolute treasure of a small local affair featuring Kamakura heirloom fruits and vegetables raised in or nearby another one of Japan's former capitals. Head in early to get the best selection and pick up a loaf of Paradise Alley's charcoal-infused bread while you're there. They also make an excellent cup of coffee.
7am until sold out
Map

Ebisu Market
Every Sunday
A small handful of years ago, the Ebisu Market became a weekly Sunday event. Part of the original Marche Japon movement, this market carries on with a nice selection of regional farmers, seasonal veg, baked goods, and the addition of arts and crafts. It does bill itself as all organic, and there are some; however, I recommend asking vendors to be sure. I also recommend a trip to Afuri Ramen to fortify yourself with some of the best yuzu tsukemen in town.
11am to 5pm
Map

UN University Market
Every Saturday and Sunday
A massive weekend affair that started out as the flagship market for Marche Japon busted out on its own a few years back. Now one of the most happening places on the weekend, the market features a variety of fruits and vegetables and prepared products from all over Japan. Winter vegetables can be found here, but produce offerings do vary in amount by season. There is a most excellent selection of food trucks whipping up everything from salad to zingy curry to roast chicken and falafel! Oh, and don't forget the craft beer truck, too!
10am to 4pm
Map

Hills Marche Farmers Market
Every Tuesday and Saturday
The Ark Hills Marche in Roppongi is perhaps one of the best things going in this part of Tokyo. Originally created to serve residents of the nearby high-rise, it is a bountiful and booming event. Don't miss the chance to meet a grower from Tokyo's very own Kokobunji, take in a little music, and sample a variety of other seasonal delights.
Saturday, 10am to 4pm
Tuesday, 11am to 7pm**
Map

Yurakucho Farmers Market
Every Saturday and Sunday
Smaller than the UNU Market, the Yurakucho Market takes its cue from the antenna shops located nearby and features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama do come weekly, though, with some excellent treats.
11am to 5pm
Directions: Turn left out of Yurakucho Station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!

Know of a market? Give me a shout, and I'll add it to the list!

My Profile of Chef Katy Cole at Tokyo Weekender

Chef Cole pausing for a moment at Locale.

Farmers markets are a passion of mine, but I also know that farmers, especially organic farmers, need to drum up multiple outlets for their produce. Some get people to sponsor the ducks on their farm, others network to sell at a local grocery or a recycle shop, and others supply restaurants.

Chef Katy Cole works with two or three organic farmers to source her produce, meat, and fish. She is excited about them, their work, and the results, which she gets to serve to her guests five days a week at Locale in Meguro. Read my profile of her over at Tokyo Weekender, and then pay Chef Cole a visit. The farmers and your tastebuds will thank you.

October Farmers Markets in Tokyo and Yokohama Regions

A visit to the Roundy Farm Farmstand in September.

Typhoons, flooding and earthquakes filled many of the days in September, and October seems to be starting off on something of a similar foot. Farmers are some of the most affected by these events as harvest is either completed early or damaged while still in the field. One of the best ways to support them and keep tasty food on your table is to head out to one of these great markets.

Market of the Sun

Saturday, October 13 and Sunday, October 14

It's hard to believe this 'new' market is already five years old! Market of the Sun (a.k.a. Taiyo Marche) professes to be one of the largest, and it is certainly a good one. A short walk from Tsukiji Market and its wonderful surrounds, this market is worth a visit for its lovely selection of foodly and crafty items that rivals the goodies found at the UNU Market.

10am to 4pm

Step out of Kachidoke Station at Exits A4a or A4b and look for the tents.

Koenji Farmers Market
Saturday, October 20*
Spotted a handful of years ago while riding the Chuo Line, this little market is still going strong. A circle of red awnings in front of the Za-Koenji Public Theatre marks the spot where friendly folks with good food and interesting stories await.
*A wee bit of a best guess here as they haven't updated their blog yet. Do check before making the trip over there.
11am - 6pm
Map

Oiso Farmers Market
Sunday, October 21
This little gem of a community shindig is one of the best things going outside of the Earth Day Market. Started a handful of years ago, it blossomed into a full-on monthly festival that just happens to feature Shonan area produce in its fresh, seasonal form as well as pickled, dried, and prepared-hot-in-a-bowl varieties. In summer, it transforms into a night market, while year-round a much smaller version takes place every Saturday. Lee's Bread alone is worth the journey. Read my full review at Outdoor Japan's Traveler Magazine.
10am - 2pm
Oiso Port Building

Nippori Farmers Market
Saturday, October 20 and Sunday, October 21
This charming market in the heart of old Tokyo abounds with a sense of community and friendliness as well as good food. Small but lively, particularly on Saturday, it features a monthly geographical theme although regular vendors include Tohoku growers and some of the best steamed manju in the world.
No map, but just head out the East Exit and look for the green awnings
10am to 5pm

Yokohama Kitanaka Marche
Saturday, October 20 and Sunday, October 21
One of the best markets going in the Yokohama area, and it's perhaps no coincidence that they are only moments away from Baird Beer's Bashamichi Taproom. Started by the same folks who created the Market of the Sun, the Kitanaka Marche to be growing steadily with tasty offerings of fresh seasonal veg, fruit, baked goods and preserves. Read my other review over at Outdoor Japan's Traveler Magazine for the full scoop.
10am to 4pm
Bashamichi Station, Exit 2*
Note that the market has moved, so come out of the station, turn right, and take the next right turn. Keep walking past the construction site and keep an eye out for the white tents running along next to the river.

Kichijoji Harmonica Yokocho Asaichi
Sunday, October 21
Early birds on Tokyo's west side should count themselves lucky to find this little market in the warren of shops just north of the station. While fruits and veg are a bit lacking, the market is big on craftsmen and women doing interesting work, excellent baked goods, miso, rice, and other tasty treats. It's worth noting that a number of places offer breakfast deals in the market!
Look for my review in Outdoor Japan's Spring Traveler!
7am - 10am

Kamome Marche
Saturday, October 27
Set on the upper level of the Yokohama Bay Quarter, this little market offers nice variety given its size. Vendors from Yamanashi, Yokohama, and other parts of Kanagawa brave the steady ocean breeze and offer everything up from fruit to wine to fresh vegetables.
11am - 5pm
Map

Osonbashi Marche
Saturday, October 20 and Sunday, October 21
This new market in Yokohama is one I have only seen a poster and website for, but not been to yet. The venue should be beautiful, and I have no doubt the offerings will be good. Keep in mind that it is relatively new, so it might be small. However, markets don't get bigger and better if you don't go to them and support the people there. I can't go this month, but I'd love to hear from anyone who does!
10:30am to 3:30pm
Nihon-Oodoori Station
Look for the exit for the International Ferry Passenger Terminal and follow the signs.

Greenmarket Sumida
Saturday, October 27 and Sunday, October 28
Just over the bridge from Senso-ji is the newest market in the heart of the city. A collaborative effort between the local government and the same folks who manage Market of the Sun and Yokohama's Kitanaka Marche, Greenmarket Sumida aims to fill the supermarket gap in this old neighborhood. An excellent selection of food trucks nourish weary shoppers while the Beer Truck is often on hand to slake their thirst.
10am to 4pm
Asakusa Station
Exit the station and cross the river towards the Asahi Building. Turn left and follow the path to the pocket park on the right.

Earth Day Market
Sunday, October ??
I could wax on forever about how great this market is and how important it is for the future of Japanese farming and global food security. However, I'll just insist that folks go and see for themselves what great things the market and these innovative growers are doing. Come find some good food and fun!
10am to 4pm, Rain or shine
Map

Kamakura Farmers Market
Every day
This market is an absolute treasure of a small local affair featuring Kamakura heirloom fruits and vegetables raised in or nearby another one of Japan's former capitals. Head in early to get the best selection and pick up a loaf of Paradise Alley's charcoal-infused bread while you're there. They also make an excellent cup of coffee.
7am until sold out
Map

Ebisu Market
Every Sunday
A small handful of years ago, the Ebisu Market became a weekly Sunday event. Part of the original Marche Japon movement, this market carries on with a nice selection of regional farmers, seasonal veg, baked goods, and the addition of arts and crafts. It does bill itself as all organic, and there are some; however, I recommend asking vendors to be sure. I also recommend a trip to Afuri Ramen to fortify yourself with some of the best yuzu tsukemen in town.
11am to 5pm
Map

UN University Market
Every Saturday and Sunday
A massive weekend affair that started out as the flagship market for Marche Japon busted out on its own a few years back. Now one of the most happening places on the weekend, the market features a variety of fruits and vegetables and prepared products from all over Japan. Winter vegetables can be found here, but produce offerings do vary in amount by season. There is a most excellent selection of food trucks whipping up everything from salad to zingy curry to roast chicken and falafel! Oh, and don't forget the craft beer truck, too!
10am to 4pm
Map

Hills Marche Farmers Market
Every Tuesday and Saturday
The Ark Hills Marche in Roppongi is perhaps one of the best things going in this part of Tokyo. Originally created to serve residents of the nearby high-rise, it is a bountiful and booming event. Don't miss the chance to meet a grower from Tokyo's very own Kokobunji, take in a little music, and sample a variety of other seasonal delights.
Saturday, 10am to 4pm
Tuesday, 11am to 7pm**
Map

Yurakucho Farmers Market
Every Saturday and Sunday
Smaller than the UNU Market, the Yurakucho Market takes its cue from the antenna shops located nearby and features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama do come weekly, though, with some excellent treats.
11am to 5pm
Directions: Turn left out of Yurakucho Station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!

Know of a market? Give me a shout, and I'll add it to the list!