tag:blogger.com,1999:blog-6670240581789114113.post1180266319010773320..comments2021-10-11T19:37:30.426+09:00Comments on Japan Farmers Markets: Carrot Thinnings: An Experiment in Cold SoupJoan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger3125tag:blogger.com,1999:blog-6670240581789114113.post-50312215208774981762012-05-31T06:43:43.816+09:002012-05-31T06:43:43.816+09:00Anjuli, It is so terribly easy. I was rather shock...Anjuli, It is so terribly easy. I was rather shocked when I made it. Carrots steamed while I did dishes, and then it was simply mashing, grating, stewing and cooling. <br /><br />Eri, That's brilliant! I'll try it with the next batch. I'll let you know!Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-448455926112936892012-05-31T01:02:16.526+09:002012-05-31T01:02:16.526+09:00wow this cold soup recipe sounds easy!wow this cold soup recipe sounds easy!Anjulihttps://www.blogger.com/profile/02540340538869180615[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-40753039156334086062012-05-30T16:59:24.293+09:002012-05-30T16:59:24.293+09:00I think soy milk instead of water could work very ...I think soy milk instead of water could work very well too. Of course you need some water to cook (or steam) vegetables first, but soy milk (plus little bit of milk is also nice) makes soup to have deeper taste.Eri Kageyama[email protected]