tag:blogger.com,1999:blog-6670240581789114113.post124208927221793289..comments2020-10-10T13:32:25.281-04:00Joan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger3125tag:blogger.com,1999:blog-6670240581789114113.post-21078971206402652212011-08-31T05:18:35.646-04:002011-08-31T05:18:35.646-04:00It is wonderful. If we were able to go this month, I&#39;d be there in a heartbeat!<br /><br />Bike Lady, you get used to it. Although, I&#39;ll say that we tend to give squid a pass. It&#39;s a bit too chewy for us. Others, though, are great. I don&#39;t turn down anything (except for liver) on a first try or offer. Some things, like natto, I&#39;ve even grown to like. And others, like engawa, I&#39;ve loved from the first bit. (Natto is fermented soy beans and engawa is the flesh of the fin.)Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-23319586489133724632011-08-28T19:05:29.168-04:002011-08-28T19:05:29.168-04:00Just took a quick tour of several posts from your biking adventure vacation. Amazing look at Japan, a place I&#39;ve never been but would now love to go some day. Some of the foods, though, sound so exotic. I&#39;m not sure I&#39;d be able to try everything. Squid, for one. I&#39;m just not sure I&#39;d be able to give that a try, especially since I&quot;m not big on eating sashimi. Do you grow to like it, get used to it, or what?Anonymoushttps://www.blogger.com/profile/09505661913107994459[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-42941572645840981072011-08-28T02:02:35.697-04:002011-08-28T02:02:35.697-04:00This sounds like it would definitely be worth trying!Anjulihttps://www.blogger.com/profile/02540340538869180615[email protected]