tag:blogger.com,1999:blog-6670240581789114113.post2545081732602846312..comments2021-01-17T05:14:15.492-05:00Comments on Japan Farmers Markets: Kimchi in the BathtubJoan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger2125tag:blogger.com,1999:blog-6670240581789114113.post-50449240686398627832010-03-31T18:36:49.741-04:002010-03-31T18:36:49.741-04:00That's a great story, Jen! I really enjoyed ma...That's a great story, Jen! I really enjoyed making it. I'd really like to try my hand at making tsukemono (ski-mo-no) using some of the traditional recipes. I'm just waiting for someone susceptible to my offerings of garden vegetables in trade for a lesson and recipe.Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-6985160243279693002010-03-31T10:39:31.603-04:002010-03-31T10:39:31.603-04:00I still have memories of the Korean couple downsta...I still have memories of the Korean couple downstairs making kimchi while I was pregnant... it kind of put me off kimchi, although the kimchi stew at Bewon is delicious!<br /><br />One of these days, I might well give this a shot.Jenhttps://www.blogger.com/profile/02362687820368214420[email protected]