tag:blogger.com,1999:blog-6670240581789114113.post2993289960762679527..comments2021-03-03T01:54:37.360-05:00Joan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger2125tag:blogger.com,1999:blog-6670240581789114113.post-58556801765729178092009-05-08T22:50:00.000-04:002009-05-08T22:50:00.000-04:00No worries! I'm thinking of making another small batch, so I'll bring it up with me next time I come. Unless I make something else nifty that you can all try. And I really liked the sour-weed/apple jam. That was my favorite. And I'm not just saying that to be polite, either.Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-21072051911301964712009-05-08T07:34:00.000-04:002009-05-08T07:34:00.000-04:00Our next customers also took huge helpings for breakfast the morning after you left (as we cringed because we did not want them to eat all the marmalade). <br /><br />It was really the perfect bitterness, and it was much more popular than my sour-weed / apple jam. :)kevinhttp://www.bastish.net[email protected]