tag:blogger.com,1999:blog-6670240581789114113.post3652028866354659979..comments2022-04-28T15:38:23.595+09:00Joan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger2125tag:blogger.com,1999:blog-6670240581789114113.post-35330078211805222152012-04-25T14:47:06.694+09:002012-04-25T14:47:06.694+09:00Many thanks, Tom! A toast with rhubarb shu, perhaps? The experimental batch turned out well, if I do say so myself, and an official batch for this year will be underway this evening...hopefully. Give a shout when you&#39;re ready for extra hands, by the way.Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-27151034646219768472012-04-14T23:58:50.831+09:002012-04-14T23:58:50.831+09:00&quot;I need that dirt under my fingernails (and subsequently a new nail brush) and a few good rounds of weeding to bring me back around to the physical and metaphorical space I want to be in again.&quot;<br /><br />BANG!That&#39;s it, Joan, that&#39;s IT, in a nutshell. <br /><br />To *that* space, a toast!<br /><br />All the best,<br /><br />TTomhttp://kitchengardenjapan.wordpress.com/[email protected]