tag:blogger.com,1999:blog-6670240581789114113.post3802603008422067214..comments2021-01-17T05:14:15.492-05:00Joan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger7125tag:blogger.com,1999:blog-6670240581789114113.post-83897099277399280732010-12-14T03:15:22.095-05:002010-12-14T03:15:22.095-05:00It would certainly be fun to try :)Emmahttp://coopette.com/blog/sowcial-media[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-54269989995928910152010-12-13T01:56:08.883-05:002010-12-13T01:56:08.883-05:00Emma, I can&#39;t say I&#39;ve seen it wild. More often than not it is simply one of the many citrus that are part of the landscape for homes here. Usually older homes have multiple citrus trees and other edibles, while more modern homes lean toward the ornamental. (Now that I&#39;ve typed that I&#39;m thinking I should pay more attention to that notion...) I can see about gathering up some seeds and what the process is for saving them. Yuzu are, apparently, notoriously difficult, but your Grow Dome might be just the spot to at least experiment.Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-15377335389884716842010-12-12T03:26:55.186-05:002010-12-12T03:26:55.186-05:00Does the yuzu grow wild? I would love to get my hands on some seeds :) since plants don&#39;t seem to be available here.Emmahttp://coopette.com/blog/sowcial-media[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-38661149851463349052010-05-21T18:43:57.679-04:002010-05-21T18:43:57.679-04:00Right on, Zen Badger! It&#39;s not difficult, although it feels intimidating at first. This marmalade recipe is easy, but I do recommend getting the Ball Blue Book. It&#39;s full of solid recipes, good advice, and it won&#39;t steer you wrong. Let me just say though, that once you start down the road of food preservation, it&#39;s difficult to turn back. It&#39;s addictive!Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-71272931297795136642010-05-21T09:37:39.104-04:002010-05-21T09:37:39.104-04:00Joan, you inspire me! I&#39;ve gotta make some preserves this year. I&#39;ve been meaning to forever!Anonymoushttps://www.blogger.com/profile/02093033783290650984[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-90519389732258340312009-12-31T22:51:08.396-05:002009-12-31T22:51:08.396-05:00Hey Joan! You are the runner up for the Why I Garden Essay. You will receive a $50 gift certificate to the nursery or plantsman of your choice. Tell me where and how to get it to you. Thanks so much for entering. Congratulations. Loved the essay!MAhttps://www.blogger.com/profile/09698595362707489593[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-19552576651652766022009-12-30T22:53:39.656-05:002009-12-30T22:53:39.656-05:00I just spotted a great blog post by Martin Frid over at Kurashi about yuzu in the bath. This post, like the rest of his blog, is well worth checking out.<br /><br />Here&#39;s the link to the post:<br />http://martinjapan.blogspot.com/2009/12/winter-solstice-in-japan-yuzu-bath-o.html<br /><br />And here&#39;s a link directly to his blog:<br />http://martinjapan.blogspot.com/Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]