tag:blogger.com,1999:blog-6670240581789114113.post4361873090833933480..comments2021-11-26T15:58:37.808+09:00Joan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger2125tag:blogger.com,1999:blog-6670240581789114113.post-23442584853855599362010-09-27T08:00:51.314+09:002010-09-27T08:00:51.314+09:00Quite possibly! I hadn't thought of that. Our alternating rain and sun with cooler temperatures at the moment should give it much that's good to wallow in. I'll keep you posted!Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-85355386881337767222010-09-26T17:19:27.291+09:002010-09-26T17:19:27.291+09:00Yacon seems to be fairly heat tolerant - I saw it in Japan in autumn 2007 in the same sort of area as where you live and it looked fine. If it groes in shikoku and Hokkaido as well, it shows it is quite adpatable. Good luck with the harvest. It might make good nuka tzuke. Worth a try?Rhizowenhttps://www.blogger.com/profile/13898344291012563139[email protected]