tag:blogger.com,1999:blog-6670240581789114113.post4604774578052785590..comments2019-10-05T19:53:03.260-04:00Joan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger3125tag:blogger.com,1999:blog-6670240581789114113.post-10362320349579767582012-02-17T20:06:36.593-05:002012-02-17T20:06:36.593-05:00I know, Eleanor. It&#39;s killing me to be home in America just now when I should be making miso. (I&#39;m certainly enjoying lots of other wonderful things, such as parsnips, but still...)Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-19817078242439714122012-01-30T18:06:19.793-05:002012-01-30T18:06:19.793-05:00Oh, how I wish we had a miso making season here in New Hampshire! Also, I think you and I may be the only people who say &quot;sally forth.&quot; Nobody ever gets it when I say it!<br />EleanorEleanor at Nourishing Wordshttp://www.nourishingwords.net[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-77228199003249694112012-01-27T16:46:01.437-05:002012-01-27T16:46:01.437-05:00it is great to fill ones shelves with delicious honeys and the like.Anjulihttps://www.blogger.com/profile/02540340538869180615[email protected]