tag:blogger.com,1999:blog-6670240581789114113.post5762700767488937949..comments2021-01-17T05:14:15.492-05:00Joan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger5125tag:blogger.com,1999:blog-6670240581789114113.post-1875838072532631152010-12-13T01:53:36.001-05:002010-12-13T01:53:36.001-05:00Thanks for the link, Kouta, and for visiting. I&#39;m looking forward to reading your site!Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-43643797015927720842010-12-12T01:36:41.327-05:002010-12-12T01:36:41.327-05:00Hellow!<br /><br />I love your site, It is a pleasure to visit.<br /><br />I have added your site to my site.<br /><br />Please link my site to your site.<br /><br />Thank you!<br /><br />http://worldvegetable.blogspot.com/Kouta Hinatahttps://www.blogger.com/profile/15140575396731065701[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-25278388348581473842010-12-01T06:57:48.087-05:002010-12-01T06:57:48.087-05:00Thanks to one or both, Anonymous&#39;! (Not sure if you&#39;re the same person.)<br /><br />Anonymous the First: Tempuraed carrot greens sound lovely! We had sansai of various sorts in tempura on a trip we took last year up north. No, not the healthiest, but it was yummy. How else did your mother use the tops? I&#39;m dying to know more now that I&#39;ve taken this first step.<br /><br />Anonymous the Second: Thanks for the good words! I&#39;ve not tried them in miso, but will do tomorrow night. We&#39;ve been munching on kabu (are those the turnips you refer to in your comment?) for a week or more now. I&#39;ll pop those in as well. Other thoughts or tips are more than welcome!Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-5788377551431847012010-11-30T07:01:56.325-05:002010-11-30T07:01:56.325-05:00Gorgeous pictures. Wonderful post. Carrot leaves (and turnip for that matter) are great in miso soup too.Anonymous[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-73995776155901307682010-11-29T21:41:35.246-05:002010-11-29T21:41:35.246-05:00Those purple carrots are beautiful - thank you for the post! My mother often used carrot tops in cooking - my favorite...and possibly the least healty - tempura carrot tops! :-DAnonymous[email protected]