tag:blogger.com,1999:blog-6670240581789114113.post7199483474540459903..comments2019-10-05T19:53:03.260-04:00Comments on Japan Farmers Markets: The Weather Was Hot and So Was the KimchiJoan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger1125tag:blogger.com,1999:blog-6670240581789114113.post-12918317016644648912009-06-29T04:08:56.442-04:002009-06-29T04:08:56.442-04:00Korea has great food and especially their fermenta...Korea has great food and especially their fermentation must be one of the world&#39;s best kept secrets. I don&#39;t like the kimchi sold in Japan&#39;s supermerkets (too many additives, especially MSG), but there used to be a Korean lady selling her own homemade stuff outside the station at night - she did it just right, not too spicy, with good ingredients. <br /><br />The photo of the jars (slow food!) is classic. Looking forward to more reports from your trip.Martin J Fridhttps://www.blogger.com/profile/14537556834410284837[email protected]