tag:blogger.com,1999:blog-6670240581789114113.post7586742517042732154..comments2021-11-26T15:58:37.808+09:00Joan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger4125tag:blogger.com,1999:blog-6670240581789114113.post-86454375272426768082017-10-25T10:41:23.442+09:002017-10-25T10:41:23.442+09:00Thank you so much! How did it go? Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-80055627361138852172017-10-21T18:24:06.518+09:002017-10-21T18:24:06.518+09:00Joan, this is the recipe I found and giving a try :) https://www.shipton-mill.com/baking/recipes/slow-cooked-100-wholemeal-sourdough-bread.htmVPhttps://www.blogger.com/profile/02732971362066784175[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-56736437172375216502017-10-19T21:36:13.238+09:002017-10-19T21:36:13.238+09:00No way!! I'm so excited to hear more about that. Want to write it up here? I'd love to add it to my collection of non-conventional baking recipes. Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-23988199103806287142017-10-19T18:27:05.793+09:002017-10-19T18:27:05.793+09:00I love this idea! I don't have a rice cooker but I do have a slow cooker - you've set me off on a quest to find a recipe which uses the latter and I've found one devised at a local flour mill. Thank you :)VPhttps://www.blogger.com/profile/02732971362066784175[email protected]