tag:blogger.com,1999:blog-6670240581789114113.post7837897527057517438..comments2019-10-05T19:53:03.260-04:00Joan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger2125tag:blogger.com,1999:blog-6670240581789114113.post-52339625159338489402012-01-15T04:36:32.041-05:002012-01-15T04:36:32.041-05:00True that, although I will say given where we live in Japan there's heaps of stuff to turn into delicious foods for the table any time of day. I would, in fact, argue that winter is MUCH more bounteous than summer with temperatures that wither everything except over-zealous tomatoes.Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-57343620083195056062012-01-14T04:34:08.235-05:002012-01-14T04:34:08.235-05:00Interesting point re lack of choice at this time of the year can lead to inventiveness in the kitchen.VPhttps://www.blogger.com/profile/02732971362066784175[email protected]