tag:blogger.com,1999:blog-6670240581789114113.post7999088521200948206..comments2022-04-28T15:38:23.595+09:00Joan Lambert Baileyhttp://www.blogger.com/profile/03115423496781398997[email protected]Blogger2125tag:blogger.com,1999:blog-6670240581789114113.post-57303966375829678172011-08-10T10:24:02.845+09:002011-08-10T10:24:02.845+09:00Thanks, Sarah Elaine! I did up some plums (sumomo) just before we left on vacation, too. I've got to write up that post in between naps, bike rides, and tasty snacks from area farms. :) I'm also thinking that the fruit will make a tasty jam at some point.Joan Lambert Baileyhttps://www.blogger.com/profile/03115423496781398997[email protected]tag:blogger.com,1999:blog-6670240581789114113.post-70463535109139913262011-08-05T11:53:33.930+09:002011-08-05T11:53:33.930+09:00This is such a fabulous way to preserve precious blueberries! I appreciate your thoughtfulness about how to conserve energy in the way you preserve. Your blog has become one of my favorite sources of inspiration. Thank you!Sarah Elainehttps://www.blogger.com/profile/13662353065741981770[email protected]