Kabu ready for nibbling! November snuck in with a bit of cold wind and a streak of orange beginning to run across the mountains outside my window. The nearby rice fields are all harvested and turning green again with the little after sprouts. Some industrious growers have planted cabbage and haksai (Chinese cabbage) while other fields are given over to broccoli, daikon, and the usual round of winter vegetables . It is a joy to see those green leafy favorites popping up everywhere, which means they'll be at one of the below markets, too! Ebisu Market Sunday, November 2nd and Sunday, November 16th Don't miss the opportunity to head to a nifty part of the city where on these sweet Sundays you'll find farmers and producers galore. (One even comes from Okutama with a lovely array of vegetables and a vegetable-based spread that will knock your socks off.) It's worth noting, too, that Do One Good , an animal NPO will be on hand with some of the cutest dogs ever waiti
Words about farmers markets, gardening, food and whatever else catches my fancy.