Colorful carrots from Eishi Yamane's organic farm in Fujisawa. Kitanaka Marche just outside Bashamichi Station in Yokohama burst on the market scene in November, and if the first event is any indication this is going to be a whopper of a good market. An off-shoot of Tokyo's Taiyo (Sun) Marche , many of the vendors are from there, but it is worth noting that a preponderance of them come from nearby rural areas. The market offered a terrific selection of seasonal fruits and vegetables, rice, jams, pickles, honey and maple syrup, and extraordinary baked goods. Do-Re-Mi Farms and their beautiful edibles in jars. Like Market of the Sun, Kitanaka Marche is about building community, according to market manager, Akiko Yamamoto. "With the redevelopment of this area underway, we wanted to find a way to draw new people here and interact with the locals," she said as I spotted the green leaves of a daikon bobbing merrily in the bag of happy shopper. Shizuka Komiya
Words about farmers markets, gardening, food and whatever else catches my fancy.