Only a small handful of markets this weekend, but that only means it will be easier to decide where to go! As temperatures drop, dishes like oden, houtou udon, or sweet potato stew sound more scrumptious than ever, and the best part is that all the ingredients are in season at this very moment. Why, it might even be time for a fresh batch of kimchi, too!
Every Saturday and Sunday in November
10am to 4pm
Every Saturday in October
A recent first visit to this market was good fun, and the covered roof means its perfect for damp days, too.
10am to 2pm
Every Saturday and Sunday in October
11am to 5pm
Know of a market? Give me a shout and we'll add it to the list!
Taken at the Roppongi Farmer's Market in October, these apples got me dreaming of all the tasty ones I sampled during our trip to England. And got me thinking about my yuzu-apple-ginger marmalade, too. You can probably hear my stomach growling from here...