Skip to main content

Farmers Market Tour with the Mexican Japan Society

Robin and Diana. Don't you just want to hang out with them at a farmers market?!?
Photo courtesy of Robin and Diana.
Two new arrivals to Tokyo, Diana and Robin, are pretty excited about the good green stuff going on all around them here. So much so that they have joined up with the Mexico-Japan society to create cross-cultural environmentally friendly series of events rooted in Diana's home country of Mexico and Robin's farm beginnings in Australia to share the pleasure in their findings with others. I think good things are in store for all of us!

And, I'm not saying that just because their first event features a farmers market tour with yours truly at the Earth Day Farmers Market on Sunday, November 17th. Mark your calendars, bring a bit of spending money, a backpack (Trust me. You'll be glad you did.), and an appetite. The market promises, as always, to be brimming with the seasons best grown in a manner healthy for the earth and the eater.

What's going to happen
We'll meet shortly before the market opens at 10am on the bridge that leads to Meiji Shrine and Yoyogi Park. I'll introduce myself, the market, and you all will introduce yourselves. Then we're off to meet the growers and producers, sample some seasonal scrumptousness and shop. I'll be loitering about to answer questions or help ask them, and then we'll unofficially gather for lunch. Doesn't that sound great?!?

Details
Sunday, November 17th
Earth Day Farmers Market Tour
10am to 12pm
(No charge, but be prepared to shop!)
RSVP by Sunday, November 10th
RSVP and/or send questions to Robin and Diana

Comments

Popular posts from this blog

Finding Heirloom Seeds in Japan

Drying pods of heirloom Hutterite Soup Beans. Since moving to Japan eight years ago, one of my greatest challenges as a farmer-gardener has been to find heirloom or open-pollinated seeds. The majority of seeds available are not GMO (genetically modified organisms) as Japan, at this point, doesn't accept this material. Most seeds, though, are nearly all F1 varieties. Heirloom and F1 Varieties In plant breeding, F1 is the name given to the first generation of a cross between two true breeding parents. For example, if I decide to cross an Amish Paste Tomato with another heirloom variety tomato such as Emmy, in hopes of getting a gold paste tomato, the resulting generation of fruit is F1. In order to get that tomato of my culinary dreams, I'll need to choose members of that first generation that are headed in a direction I like - early ripening, medium-sized fruit, good taste - and save their seeds. I'll plant them and repeat the process again and again over time unti

Kamakura Farmers Market: Giant Buddhas and Good Vegetables

Kamakura Farmers Market entrance A little more than an hour train ride south of Tokyo sits Kamakura. Like Kyoto and Nara, Kamakura is a former capital full to the brim with temples, shrines, and a bounty of historical sites lining its winding streets. Nestled in a cozy bay with beaches and a giant Buddha tucked amongst the rest, it's a city that invites multiple visits if not at least one. And those seeking a farmers market well-stocked with traditional vegetables, skilled growers ready to share recipes and chat about their wares, along with some nifty prepared foods to rejuvenate themselves after so many temples surely won't be disappointed, either. Kamakura Farmers Market - right side full of signs Started nearly twenty years ago, the Kamakura Farmers Market or Kamakurasui Nyogyou Rensokubaijo, runs seven days a week nearly year-round. A ten-minute walk from the station, the market is located in what at first glance looks like nothing so much as a run-down w

Satoimo: One of Japan's Favorite Slimy Things

Satoimo in all their hairy glory. This post first appeared in slightly different form on Garden to Table as part of the 2012  Blogathon . The website has since moved on to the ether, but the post is still a good one. After all, people here are still eating satoimo on a daily basis, and many others are just seeing these little potato-like objects for the first time. Enjoy! Satoimo is one of Japan's odder vegetables. Under it's rough, slightly furry skin is white flesh that is a little bit slimy even raw, and with a gentle nutty flavor.* Baked, grilled, steamed with dashi, or deep-fried satoimo stands well on its own or paired up with other vegetables and meats in a wide variety of soups and stews . (The leaves are also edible.) Satoimo stores well, and like any root crop worth the effort, stocks are just running low on this household favorite as the farmers in my area of Tokyo get ready to put a new crop in the ground in May. I cannot say I was a fan of this l