Monday, December 28, 2015

My essay, Ghosts in My Kitchen, at Metropolis Magazine

Bread and jam are a classic combination of flavor and memory.
One of the unexpected pleasures of living outside of my home country is discovering the deeper meaning behind the food I make. I know that all food has a story and that many of the dishes we eat and their ingredients have tales to tell; however, I didn't realize how important those stories were to me personally until recently. My essay, Ghosts in My Kitchen, at Metropolis Magazine elaborates on that idea and the comfort it affords.

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