Words about farmers markets, gardening, place, and whatever else seems relevant to my little life now being lived in the metropolis of Tokyo.
Monday, December 28, 2015
My essay, Ghosts in My Kitchen, at Metropolis Magazine
Bread and jam are a classic combination of flavor and memory.
One of the unexpected pleasures of living outside of my home country is discovering the deeper meaning behind the food I make. I know that all food has a story and that many of the dishes we eat and their ingredients have tales to tell; however, I didn't realize how important those stories were to me personally until recently. My essay, Ghosts in My Kitchen, at Metropolis Magazine elaborates on that idea and the comfort it affords.