Words about farmers markets, gardening, place, and whatever else seems relevant to my little life now being lived in the metropolis of Tokyo.
Thursday, March 10, 2016
Thursday Snapshot: Mottainai Daikon
Daikon leftovers mulching away.
A clever use for the daikon bits that don't make it onto the table is turning them into a mulch. During a recent urban hike we spotted this cluster of daikon offering themselves up to the powers that be in the soil and the air to make some sweet blossoms and fruit for the coming season.