Monday, June 19, 2017

Farm-to-table in Tokyo: My article at Savvy Tokyo

My meal at We Are The Farm's Standby Farm in Ginza.

As a big advocate of farmers, I was very excited to learn of these two restaurants, Noz by T.Y. Farm and We Are The Farm, doing farm-to-table in Tokyo in a very special way. Both offer excellent fare at their restaurants, but the twist on the story is that both do it using ingredients from their very own organic farms. Read the whole story here at Savvy Tokyo, and then head out to both to sample what good stuff they have in store. You will not be disappointed.

No comments: