Wednesday, May 23, 2018

My article on Jon Walsh at Japan Today

Jon Walsh at Social Innovation Japan in April.

I had the pleasure of meeting Jon Walsh at a Social Innovation Japan event not so long ago, and I found his work on greening Tokyo the edible way to be of great interest. He and those who set seeds and pot up plants at his recommendation have their work cut out for them, but it is exciting stuff.

Perhaps, most importantly, it is also hopeful, for as he says at the end of our chat: "Every step in the process of sharing the importance of producing and sharing real food is important, because small acts, when multiplied by millions of people, can transform the world."

Read the full interview over at Japan Today and get inspired!

No comments: