Monday, November 10, 2008

Hitting the Sauce

We came home tonight after a good afternoon of working over at Ambry Farms in search of something hot and tasty. Some of our first snow fell today along with icy rain and our hands were nearly numb as we left the barns and farm. I whipped out a jar of Barbara Kingsolver's Family Secret Sauce and popped it in a pan thinking the spicy tomato sauce would be an excellent soup to go with some bread I baked earlier in the day.

Tasty and spicy it was. So spicy it nearly blew our tastebuds off. There was a batch that I overshot the pepper on, and this may be one of those. Warmer we were by the time we got to the bottom of our respective bowls, and we know that next time we will cut it with a bit of our straight-up tomato sauce in the future. Yikes!

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