Ours consisted of chopped octopus, shrimp, daikon tops, hot peppers, and onion all held together by egg and a bit of flour. Quickly fried the "pancake" is placed on a plate and served piping hot to the table. Our cousin, Grace, and her friend Jack, deftly used their chopsticks to demolish it into chunks that we eagerly snatched up to eat. A small bowl with soy sauce and minced garlic offered optional dipping.
Tuesday, June 30, 2009
Pajeon, The Korean Pancake
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