These little guys just got rolling, and are enjoying the view from our windowsill for the moment. (Still a bit too chilly here to let them roam free in the garden.) It's a new variety - white patty pan - that I've never tried to grow or eat before, but I thought the farmers would get a kick out of them. I keep thinking they'll be awesome in a pesto-zucchini soup that I don't have the recipe for any more. (Kale and Brandywine seedlings underway, too, by the way.)
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