More beautiful days are afoot and that means it's high time to hit the markets. For Tokyo growers winter isn't the time to hang up the trowel. Daikon, kabu, kaki, daizu (soy beans) and an assortment of winter greens are just busting onto the scene, and they are well worth a journey by train, bicycle, or even on foot to find. If you ask me, winter is where it all happens, so head on out!
(Today's photo is another from our September trip to England. Taken at the Borough Market in London, I caught the garlic sun-bathing in the late afternoon light sneaking in under the bridge overhead.)
Sunday, October 16
11am to 5pm
Saturday, October 15 and Sunday, October 16
11am to 5pm
Every Saturday and Sunday in October
10am to 4pm
Every Saturday in October
10am to 2pm
Every Saturday and Sunday in October
11am to 5pm
Know of a market? Give me a shout and we'll add it to the list!
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