|Wakame - big, green, and delicious!|
It's a natural instinct to be slightly afraid of what we don't know. After all, it is one of the ways species survive. If it's unknown, it might kill you or help you. How to decide?
Carolyn R. Krouse's A Guide to Food Buying in Japan is one way to begin learning about the food around us and make tentative forays into the unknown. It's short and sweet, and a great springboard for shopping, eating, or just general wandering on the shotengai (shopping street). Read my full review over at eco+waza and fear no more!