Little, actually, is not quite the right adjective. Covering roughly two city blocks the farm is a series of greenhouses holding tomatoes, sweetcorn, eggplant, and cucumbers. Outdoor beds held more sweetcorn and zucchini, and some sported freshly tilled soil waiting for the next round of planting.
The mother and son team we chatted with that day were selling lovely bunches of asters, deep green bundles of spinach, cucumbers, still-dirty carrots, and a nice variety of tomatoes. We picked up some of all except for the flowers (not practical on a bike tour), and bit into a Momotaro Gold Tomato - a new medium-sized orange-gold variety - on the spot. While we ate, we learned the farm had been going for nearly seventy years, a relatively young age for Japan, but not unusual for this somewhat late land acquisition. Loaded up with vegetables for the rest of the day, we pedaled off!