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One of the many shops visited during the tour of Tsukiji's Outer Market. |
Way back in the wilds of March, I took a much-longed for tour of Tsukiji. Yukari Sakamoto, chef and author of the book and website
Food, Sake, Tokyo, guided a small group of us around the bustling outer market of one of Tokyo's most famous institutions. Words like delightful, engaging, fascinating, fun, delicious, surprising, and eye-opening all spring to mind as I recall this tour. I'd go again in a heartbeat, especially with Yukari as my guide.
Read
my full review of it at JapanTourist, then
go sign up for one.
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