Friday, January 3, 2014

January Farmers Markets in Tokyo

Miwako Houjo of Present from the Goat and her magnificent bread at the Earth Day Market.
Welcome to a brand new year of Tokyo farmers markets! Exciting times, indeed, for wandering about the markets in the city to see what the first harvests of the year bring to the table. Komatsuna will abound as will other greens like karashina, cabbage, haksai (chinese cabbage), horenso (spinach) and satosai (a lettuce-like relative of bak choi). Broccoli may be making an appearance, only sweeter for the frosty mornings it has endured. Daikon and kabu should be present in a variety of colors, shapes, and sizes. Don't be shy. There are pickles to be made!

Ebisu Market
Sunday, January 19th
After December's little break, Ebisu should be swinging again this month. Don't miss the opportunity to head to a nifty part of the city where on these sweet Sundays you'll find farmers and producers galore. (One even comes from Okutama with a lovely array of vegetables and a vegetable-based spread that will knock your socks off.) Don't miss it!
11am to 5pm
Map

Sunday, January 26th
I could go wax on forever about how great this market is and how important it is for the future of Japanese farming and global food security. Instead, I'll just insist that folks go and see for themselves what great things the market and these innovative growers are doing.
10am to 4pm, Rain or shine!

Nippori Farmer's Market
Saturday, January 18th and Sunday, January 19th
Another great market in the city found with a little help from friends, this one is sure to not disappoint. A small but lively market, particularly on Saturday, it is well worth the trip. Plus, Tohoku growers are on hand sharing their best-of-the-best, so come on out to be part of the recovery and get something good to eat.
No map, but just head out the east exit and look for the green awnings!
10am to 5pm

Koenji Farmer's Market
Saturday, January 18th
A new market I spotted while riding the train on a Saturday morning into the city center. That circle of red awnings in front of the Za-Koenji Public Theatre could only mean one thing! Sure enough, I found a small group of area growers and producers, and the bounty surely continues!
11am - 5pm
Map

Saturday, January 18th
A unique event in the heart of the city that a vegetable loving geek like me wouldn't miss for the world. What better way to get the healthy vitamins and minerals you need to sustain an evening of karaoke and izakaya hopping?
5pm - 8pm

Every Saturday and Sunday starting with Saturday, January 11th
A massive weekend affair that is great fun and features a variety of fruits and vegetables and prepared products from all over Japan. Plus, there's a most excellent selection of food trucks offering everything from salad to zingy curry to roast chicken to falafel!
10am to 4pm

Every Saturday starting with Saturday, January 11th
A first visit to this market was well worth the trek for the number of organic growers and getting to meet a Tokyo farmer from just down the tracks in Kokobunji!
10am to 2pm

Yurakucho Farmer's Market
Every Saturday and Sunday starting with Saturday, January 11th
Smaller than the UNU Market, Yurakacho features a particular region of Japan each week along with an excellent selection of seasonal fruit and vegetables. Growers from nearby Chiba, Kamakura, and Saitama are also on hand to help fill the larder.
11am to 5pm
Directions: Turn left out of Yurakacho station and cross the courtyard toward Tokyo Kouku Keitan. Look for the fun under the overhang!

Know of a market? Give me a shout and we'll add it to the list!

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