Wednesday, January 8, 2014

Kansai Organic Growers in Kansai Scene

Organic farmer Kitamura-san and the Murasaki Togarashi, a Nara heirloom variety.
I had the great pleasure of profiling five organic and natural growers for the January, 2014 issue of Kansai Scene. The article gave me the perfect excuse to spend a day roaming about a natural and an organic farm in Nara Prefecture, plus a chance to talk with two new growers at Hello Organic Farm in Kyoto. Such great fun with fantastic people growing terrific food and caring for the earth. Read on and get to know them for yourself!

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