|A glorious November Earth Day Farmers Market in Yoyogi.|
|The whole gang ready to discover new food and fun!|
|Winter vegetable sampler|
Welcoming samples of grilled mochi and cups of hot amezake (A sweet, hot winter beverage made from sake leavings; the bottom of the barrel never tasted so good!) helped us along, and shopping bags gradually began to fill. Cautious at first, my new friends found the prices quite reasonable, the atmosphere awesome, and the selection good. I overheard more than one conversation about what to cook that night and this week. I believe I've created a new bundle of regulars to this lovely little market, and that is the best harvest ever.
|Enjoying miso onigiri.|
|A young shopper at work.|