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| Autumn leaves at Nikko. |
While I've said time and time again how much
I love winter ( and it's
accompanying vegetables) autumn also holds an undeniable charm. My
recent guest post for Dona Bumgarner shares some of the pleasures of the season here in Japan, although I should have added a note about
the joy of sweet potatoes, too.
Go have a read, then step outside to soak up some of these extraordinary moments brought to you by Nature. Go a little Japanese while you're at it: lay a tarp on the ground, set out
a beverage of choice, a seasonal snack or two, and settle in with friends.
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