Autumn Thoughts: Momiji's Annual March

Autumn leaves at Nikko.

While I've said time and time again how much I love winter ( and it's accompanying vegetables) autumn also holds an undeniable charm. My recent guest post for Dona Bumgarner shares some of the pleasures of the season here in Japan, although I should have added a note about the joy of sweet potatoes, too.

Go have a read, then step outside to soak up some of these extraordinary moments brought to you by Nature. Go a little Japanese while you're at it: lay a tarp on the ground, set out a beverage of choice, a seasonal snack or two, and settle in with friends.

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Finding Heirloom Seeds in Japan

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Japan Farmers Markets

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