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Tokyo's Farmer's Markets: September 24th and 25th markets

It may be near the end of the month, but it's nowhere near the end of opportunities for finding some good fresh vegetables and fruit. Fall is one of the most splendid seasons for eating in Japan, if you ask me, and I can't help but encourage you to head on out to the markets and see what's on offer. And while the markets are great for learning what's in season and how to cook it, they are also fantastic places to find local craftsmen and women selling their wares!

Sunday, September 25th
10am to 4pm

Every Saturday in September
10am to 2pm

Every Saturday and Sunday in September
11am to 5pm

Every Saturday and Sunday in September
10am to 4pm

Another photo from our Hokkaido trip, but this time of dried konbu. We met the fisherman or ryoushi who harvested it (and made a mean bowl of ramen to boot!) while camping in Hamanaka. Yummier than it looks!

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