Skip to main content

Squash Trellis: Updated!

Trellis' seem to be a favorite topic of gardeners as the search for space to grow just one more thing continues. Farmers and growers in Japan and Tokyo have pondered the same question for generations. Here's one of the solutions spotted at a nearby farm.


As a self-confessed vegetable geek who helps at an organic farm in Tokyo and has a garden, I still get an irresistible urge periodically to head out to the local vegetable stands to see what's on offer. Inevitably a good deal, I usually come away with a little Japanese practice, a recipe, and sometimes a new vegetable. The other day I came away with a new idea.

Reminiscent of the kiwi carport, this squash trellis is my new favorite find. (OK, it's not really a new idea, but it's the biggest trellis of its kind that I've ever seen and not uncommon on local farms.) Full green leaves fluttered along strong vines sporting not just the usual showy squash blossom but lovely, lovely squash in various stages of growth. Hanging at about head height they did seem like a bit of a hazard, but still stunningly beautiful. Surprisingly, there were no supports for the squash as I thought there might be, although I'm planning to head back again to see how it progresses. Metal poles with sturdy netting running across the top and down the sides made for a perfect little alcove. (I confess I was so transfixed by the squash that I didn't look to see if anything was growing underneath.)

Update: The area underneath is used to grow some winter greens when the squash is finished up. This last year I spotted cabbage happily growing in the space below.















The trellis itself runs along the south end of what is now a large and busy garden, but at one time must have been part of a much larger field. (I surmise this based on the size of the adjacent farmhouse and bamboo grove, both of which are some of the largest I've seen in this area.) A grape arbor with the ripening clusters in little white bags at the moment to protect them from greedy birds and bugs runs along the north end as does a rather long row of sunflowers. The associated vegetable stall while a bit out of the way, is still one of my favorites and always worth a visit.

Update: Another neighboring farm has a trellis made of the same heavy duty materials. The set up is permanent, which means the same crop is planted in the same place each year. This strikes me as risky for disease and pests, which is the only drawback of this kind of structure. On the other hand, the cucumber trellis we set up at our farm is not permanent. The ability to move it around from year to year while mildly tedious is probably safer in the long run.

Comments

Rhizowen said…
I've done something similar with chilacayote (Cucurbita ficifolia), the most vigorous squash that will grow in Britain. It will climb up trees, even in our cool climate and the head sized squashes look beautiful, although they must surely be a serious danger to people walking underneath. The RHS garden at Rosemoor have used a weld mesh arch to grow chilacayote in the past - very impressive.
Those are beautiful. (Just looked them up.) A fellow up the road grows snake gourd (Trichosanthes cucumerina, I think) and they climb up his trellis, over the fence, and fill a tree in his garden. They are freakishly beautiful. He doesn't eat them, but just grows them for show.
bookworm said…
What a great idea. We are getting so many plants eaten in our community garden this year. If there was a way to make this portable (i.e. put it up, take it down) because we can't leave items in our community garden past the gardening season, this would be perfect (except for finding a way to store it).
There is a portable version (see cucumber post for this season), but yes, storage is the tricky part. At least you've got a good harvest!

Popular posts from this blog

Finding Heirloom Seeds in Japan

Drying pods of heirloom Hutterite Soup Beans. Since moving to Japan eight years ago, one of my greatest challenges as a farmer-gardener has been to find heirloom or open-pollinated seeds. The majority of seeds available are not GMO (genetically modified organisms) as Japan, at this point, doesn't accept this material. Most seeds, though, are nearly all F1 varieties. Heirloom and F1 Varieties In plant breeding, F1 is the name given to the first generation of a cross between two true breeding parents. For example, if I decide to cross an Amish Paste Tomato with another heirloom variety tomato such as Emmy, in hopes of getting a gold paste tomato, the resulting generation of fruit is F1. In order to get that tomato of my culinary dreams, I'll need to choose members of that first generation that are headed in a direction I like - early ripening, medium-sized fruit, good taste - and save their seeds. I'll plant them and repeat the process again and again over time unti

Satoimo: One of Japan's Favorite Slimy Things

Satoimo in all their hairy glory. This post first appeared in slightly different form on Garden to Table as part of the 2012  Blogathon . The website has since moved on to the ether, but the post is still a good one. After all, people here are still eating satoimo on a daily basis, and many others are just seeing these little potato-like objects for the first time. Enjoy! Satoimo is one of Japan's odder vegetables. Under it's rough, slightly furry skin is white flesh that is a little bit slimy even raw, and with a gentle nutty flavor.* Baked, grilled, steamed with dashi, or deep-fried satoimo stands well on its own or paired up with other vegetables and meats in a wide variety of soups and stews . (The leaves are also edible.) Satoimo stores well, and like any root crop worth the effort, stocks are just running low on this household favorite as the farmers in my area of Tokyo get ready to put a new crop in the ground in May. I cannot say I was a fan of this l

Goma Ai Shingiku - Sesame and Chrysanthemum Greens

Last week I had the pleasure of helping some friends work in their parents garden not too far away. Tucked behind the house, the garden sits on a former house lot. When it came up for sale about five years ago, my friend's father jumped at the chance. Open land in Tokyo can be hard to find and expensive, but for a retired professional looking for a little spot to till in the city it was an opportunity to good to pass up. Now, it is a garden to envy. As we came through the gate rose, lily, and peony blooms greeted us with great shouts of color while rows of vegetables stood tidily at attention on the sunny center stage. Small fruit trees along with one of the biggest sansho trees I've seen yet stood quietly here and there. Near waist-high sweet corn, bushy young potato plants, cherry tomatoes, eggplants, and beans were preparing their summer fruits, while a handful of still quite luscious looking winter vegetables like komatsuna, mizuna, and kabu held one last ro