My tambo may not be nestled riverside in the mountains and it may not be big (ok, it's miniscule), but I adore it. I think this might be one of the most interesting things I've done yet. The
little sprouts are getting taller everyday and are as green as grass. (Well, they are grass, but that's besides the point.) I need to wait until they have two or three leaves total before moving them to the next stage - a larger pot - and their continued progress. I can't wait to eat my four ounces of rice!
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