Spring is giving way to Summer these days, and so many of the blossoms from May are turning to fruit. One great example are the mulberry trees dotting our neighborhood and country by-ways. In Michigan we harvested them from a trees at relatives and friends homes, and I tossed them in with whatever jam bubbled on the stove. Here so far, I'm just nibbling them when out for a walk.
What's in season for foraging where you are?