Skip to main content

Tokyo Farmer's Markets: June 18th and 19th

The rainy season appears to be in full swing judging by the pool of water under the raincoat hanging in the hallway, but that should be no deterrent to exploring some of the best the city has to offer in terms of fruits, vegetables, and farmer's markets. What better way to celebrate Father's Day than with some of summer's finest such as edamame, cucumbers, tomatoes, or eggplants?

(While it's unlikely you'll find strawberries now, you will find Totokawa's tasty jams - pictured here- at the Earth Day Market next weekend, though! Full disclosure: I just really like their jam and the free samples.)

Sunday, June 19th
11am to 5pm

Saturday, June 18th and Sunday, June 19th
11am to 5pm

Every Saturday and Sunday in June
11am to 5pm

Every Saturday in June
10am to 2pm

Every Saturday and Sunday in June
11am to 5pm

Got a favorite farmer's market or vegetable stand in your neck of the woods? I'd love to hear about it!

Labels:

Comments

Anjuli said…
Those strawberries look delicious. We have a great Farmer's Market right here in Renton- every Tuesday. Just started back up week before last. The flowers are to die for!!
June 18, 2011 at 3:20 PM
Joan Lambert Bailey said…
They were great! Even thought they're expensive here, I always have to buy some. Your farmer's market sounds wonderful!
June 19, 2011 at 8:09 PM
Sarah Elaine said…
Hi Joan, I've recently moved to Osaka and I need help finding farmer's markets. You said you know of as many as five? Could you share more info on them? I'm passionate about local/sustainable/organic agriculture and I'm very anxious to figure out what is available here! Also, do you know much about the Japanese "Teikei" system and if so, would you share what you know? I'm starting to research it in my area, but I have a lot to learn yet and I'm curious what others know who have been in Japan longer. By the way, I just stumbled upon the Whole Foods Parking Lot rap myself last night and I was quite amused. That eggplant bag is indeed great.
Thanks,
Sarah
June 19, 2011 at 9:58 PM
Joan Lambert Bailey said…
Hi Sarah!

Welcome to Osaka! We love it when we go there, and there are indeed a ton of markets to visit. I've written up one mid-week market for Summer Tomato and another smaller market here. (Search for Osaka,and you'll find those two posts.) I can email you the information directly about the other markets, or I can do up a short post about them here, too. (Maybe both? Hmmm...) Let me know what you'd like!
June 23, 2011 at 2:31 PM
Post a Comment

Popular posts from this blog

Finding Heirloom Seeds in Japan

Drying pods of heirloom Hutterite Soup Beans. Since moving to Japan eight years ago, one of my greatest challenges as a farmer-gardener has been to find heirloom or open-pollinated seeds. The majority of seeds available are not GMO (genetically modified organisms) as Japan, at this point, doesn't accept this material. Most seeds, though, are nearly all F1 varieties. Heirloom and F1 Varieties In plant breeding, F1 is the name given to the first generation of a cross between two true breeding parents. For example, if I decide to cross an Amish Paste Tomato with another heirloom variety tomato such as Emmy, in hopes of getting a gold paste tomato, the resulting generation of fruit is F1. In order to get that tomato of my culinary dreams, I'll need to choose members of that first generation that are headed in a direction I like - early ripening, medium-sized fruit, good taste - and save their seeds. I'll plant them and repeat the process again and again over time unti
4 comments
Read more

Kamakura Farmers Market: Giant Buddhas and Good Vegetables

Kamakura Farmers Market entrance A little more than an hour train ride south of Tokyo sits Kamakura. Like Kyoto and Nara, Kamakura is a former capital full to the brim with temples, shrines, and a bounty of historical sites lining its winding streets. Nestled in a cozy bay with beaches and a giant Buddha tucked amongst the rest, it's a city that invites multiple visits if not at least one. And those seeking a farmers market well-stocked with traditional vegetables, skilled growers ready to share recipes and chat about their wares, along with some nifty prepared foods to rejuvenate themselves after so many temples surely won't be disappointed, either. Kamakura Farmers Market - right side full of signs Started nearly twenty years ago, the Kamakura Farmers Market or Kamakurasui Nyogyou Rensokubaijo, runs seven days a week nearly year-round. A ten-minute walk from the station, the market is located in what at first glance looks like nothing so much as a run-down w
11 comments
Read more

Satoimo: One of Japan's Favorite Slimy Things

Satoimo in all their hairy glory. This post first appeared in slightly different form on Garden to Table as part of the 2012  Blogathon . The website has since moved on to the ether, but the post is still a good one. After all, people here are still eating satoimo on a daily basis, and many others are just seeing these little potato-like objects for the first time. Enjoy! Satoimo is one of Japan's odder vegetables. Under it's rough, slightly furry skin is white flesh that is a little bit slimy even raw, and with a gentle nutty flavor.* Baked, grilled, steamed with dashi, or deep-fried satoimo stands well on its own or paired up with other vegetables and meats in a wide variety of soups and stews . (The leaves are also edible.) Satoimo stores well, and like any root crop worth the effort, stocks are just running low on this household favorite as the farmers in my area of Tokyo get ready to put a new crop in the ground in May. I cannot say I was a fan of this l
4 comments
Read more